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This soup is a comfort food that will satisfy
your taste buds. When used in the right amount, pumpkin can also be
keto-friendly. So make sure to measure the right amount of ingredients in this
recipe.
Servings: 1
Ingredients:
1 1/2 cup Pumpkin, cut into squares.
1 tsp Butter, unsalted
1/4 cup Chicken stock
1 tsp Pumpkin seeds
Procedure:
1) Chop the pumpkin into squares.
2) In a saucepan, add water and add the pumpkin.
Simmer until tender, about 5-10 minutes.
3) Add the cooked pumpkin in a blender and add
butter.
4) Add chicken stock.
5) Blend until smooth. If needed, return in the
saucepan and heat before serving. Top with pumpkin seeds and serve.
➡️ Nutritional Information:
Energy - 172.2 kcal
Protein - 1.3g
Fat - 15g
Carbohydrates - 8g
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